Marry Me Chicken Pasta Recipe

Besides this amazing marry me chicken pasta, if you’re looking for more skillet pasta dishes to add to the dinner rotation, try these! One-pot creamy chicken mushroom florentine, ground beef stroganoff, and Cajun chicken alfredo pasta!

Marry Me Chicken Pasta Recipe

This marry me chicken pasta is one of my favorite recipes. Perfect for weeknight dinners or special occasions, and ready in 30 minutes! Marry me chicken on its own is absolutely to die for, but even better when you add those tender penne noodles to soak up all the sauce! The sauce in this recipe is a mouthwatering combination of sun-dried tomatoes, parmesan cheese, cream, garlic, and delicious seasonings. It’s rich and creamy, but has an addictive tang because of the sun-dried tomatoes added. You’ll love it!

Everything You’ll Need

These simple ingredients come together to create a restaurant-quality dish that everyone will love! Marry me chicken pasta is creamy, tangy, savory, and so satisfying!

Chicken Breasts: Skinless, boneless chicken breasts cut into bite-sized pieces so they cook evenly. Penne Pasta: Traps the creamy sauce perfectly. Salt and Pepper: Basic seasonings give the marry me chicken pasta its first layer of flavor! Olive Oil: Used to sear the chicken in.

For the Creamy Sun-Dried Tomato Sauce:

Butter: Creates a rich base for the sauce and adds creaminess. Garlic: Fresh minced garlic is best! Flour: To thicken up the sauce with. Chicken Broth: Adjusts the consistency of the sauce and also adds savory flavor. Heavy Cream: Creates a luxurious, creamy texture. You can also use half and half as a lighter option. Parmesan Cheese: Grated parmesan adds sharp, cheesy flavor and richness. Sun-Dried Tomatoes: Tangy and delicious, for that classic ‘Marry Me’ flavor! Paprika: Adds a bit of smoky warmth. Italian Seasoning: Blend of herbs like oregano, basil, and thyme. Fresh Basil: Aromatic garnish that adds a pop of freshness!

How to Make Marry Me Chicken Pasta

How to make this knockout dinner in just 30 minutes! My family loves marry me chicken pasta so much, it’s always in the dinner rotation.

Sauce

Check the Temperature of Your Chicken: The best way to check if your chicken is done and keep it from overcooking is by using a meat thermometer. It should read 165 degrees Fahrenheit. (74 degrees celcius) Add a Little Heat: Bring more warmth to the dish by sprinkling in red pepper flakes to taste! Use Freshly-Grated Cheese: I know it’s not quite as convenient, but if possible, use freshly grated Parmesan! It has better flavor and will melt more evenly into the sauce.

In the Refrigerator: Keep leftovers tightly covered in an airtight container for up to 4 days. To Reheat: Reheat gently in the microwave or stovetop over medium-low heat, and you’re ready to go! Add a splash of cream if needed for moisture.