Ingredients You Need to Make Marry Me Meatballs
These meatballs have tender chicken and a rich sauce. It might look like a lot of ingredients, but they’re all pantry staples. And trust me, this is one recipe you’ll be so glad you tried. The Tuscan-inspired ‘Marry Me’ flavors are absolutely divine! Ready to get started? Scroll down to the recipe card for all the details.
Meatballs
Ground Chicken: You could use ground turkey, but I really love using ground chicken in this recipe. Breadcrumbs: Use dried Italian bread crumbs to help bind the ingredients and add texture to the meatballs. Egg: Adds structure and helps to bind the ground meat mixture together. Italian Seasoning: Use store-bought or try my homemade Italian seasoning for the perfect Italian flavor. Minced Garlic: Use freshly minced garlic for the best taste. Onion Powder: Provides savory flavor without having to chop any onions. Salt: To bring out and enhance all of the flavors. Parmesan Cheese: For delicious nutty cheese flavor. Olive Oil: For cooking the meatballs.
Marry Me Meatball Sauce
Butter: Provides a rich base for the sauce. Garlic: A must in a good Italian cream sauce. Flour: A small amount of flour will thicken the sauce. Chicken Broth: Gives the sauce the perfect consistency while adding savory flavor. Heavy Cream: Creates a smooth, velvety sauce. You can also use half and half as a lighter option, although the sauce won’t be quite as rich. Parmesan Cheese: Grated parmesan adds a sharp, cheesy flavor. Sun-Dried Tomatoes: A signature ingredient for that ‘Marry Me’ flavor! Dried Italian Seasoning: This is a blend of herbs like oregano, basil, and thyme. Fresh Basil: Garnish with fresh basil for extra color and fresh herbs.
How to Make Marry Me Chicken Meatballs
This recipe is super simple, and dinner can be on the table in 35 minutes! Follow my instructions below to end up with the most tender, juicy chicken meatballs and a creamy, tangy sauce.
Meatballs
Marry Me Sauce
Don’t Overwork the Meat: When shaping the meatballs, don’t overwork the meat or pack them too tightly! It works best to use your hands to mix and shape the meatballs. Use Freshly-Grated Cheese: Although it’s easier to use bagged cheese, I recommend using freshly grated Parmesan! It has better flavor and will melt more evenly into the sauce. Serving Options: Make it a complete meal and serve these over mashed potatoes, pasta, or rice. A fresh green salad and some vegetables would be a great addition!
In the Refrigerator: Store in an airtight container in the fridge for up to 4 days. In the Freezer: Store in a freezer bag or airtight container for 1-2 months. Thaw overnight in the fridge before reheating. To Reheat: Reheat these meatballs in a skillet over medium heat until warm. You can add a little extra chicken broth or cream if needed. You can also reheat these meatballs in the microwave until warmed through.
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