Maple Pecan Banana Muffins
These banana nut muffins are slightly adapted from my banana nut bread recipe. Here I wanted to use pecans, pure maple syrup and some maple sugar I purchased, but if you don’t have maple sugar any sugar would work. What I love about making these banana muffins is that they come out so moist, and I only use 2 tablespoons of butter in the whole batch! If you prefer, you can also make them in a loaf pan to make them into a wonderful banana nut bread. I also have a Gluten Free Banana Nut Bread recipe!
Madison, my youngest LOVES banana muffins, so whenever I have ripe bananas on my counter I always like to bake a batch for her. Whatever we don’t eat that day is usually her breakfast the next day. In my house, these go pretty quick, but if you live alone, you can individually wrap them in plastic wrap and freeze them for a later day, then pop them in the microwave – they taste just like you first baked them.
More Banana Bread Recipes:
Pumpkin Banana Bread with Pecans Chocolate Chip Banana Petite Loaves Roasted Strawberry Banana Bread Banana Bread with Blueberries
