Makeover Spinach Gratin
I bring this dish to my mom’s every year for Thanksgiving because everyone loves it! Much lighter than a traditional gratin and so easy to make! This is a must for the holidays but if you want to make this for a smaller gathering, you can easily make half of the recipe. More gratin recipes I love Brussels sprouts gratin, Spiralized Turnip and Potato Au Gratin with Turkey or the classic Scalloped Potatoes Au Gratin.
If you don’t know what a gratin is, it’s basically creamed spinach topped with cheese and baked in the oven.
Variations
I used Gruyere here but Swiss or Mozzarella would work. You can also skip the melted cheese on top and serve it as a simple creamed spinach instead. Make this gluten-free using an all purpose gluten-free flour mix, such as Cup4cup.
How To Make Spinach Gratin
More Vegetable Side Dishes:
Green Bean Salad Roasted Asparagus Mashed Cauliflower Maple Soy Glazed Roasted Brussels Sprouts and Butternut Squash with Bacon Butternut Squash Gratin
