Little Debbie Christmas Tree Dip Recipe

Little Debbie Dip Ingredient List

With just a handful of simple ingredients, you’ll create a rich, creamy dessert dip perfect for spreading holiday cheer! Little Debbie Christmas tree dip is the perfect sweet treat to enjoy all winter. Measurements can be found in the recipe card at the end of the post.

Little Debbie Christmas Tree Cakes: These yummy cakes are the star of the dip! Not only do they add delicious flavor and texture, but extra holiday cheer to your dessert table. Cream Cheese: Soften the cream cheese beforehand for a smooth and creamy dip. I like to let it come to room temperature before I use it! Vanilla Extract: A splash of vanilla extract enhances the sweetness and overall flavor of the Christmas tree dip. Whipped Topping / Cool Whip: Thaw the whipped topping before adding it to the dip. This way, it has a light and fluffy texture that’s so delicious! Christmas Sprinkles (Optional): Use your favorite holiday sprinkles for some extra flair!

Let’s Make Little Debbie Christmas Tree Dip:

Grab those ingredients, and let’s mix everything! The result is rich, creamy, and absolutely irresistible. Little Debbie Christmas tree dip is the holiday dessert you didn’t know you needed! Delicious and so simple to make!

A Substitute for Whipped Topping: To use real whipped cream instead of whipped topping, whip 1 1/2 cups of cold heavy whipping cream and three tablespoons of powdered sugar to medium-stiff peaks. Use as directed in the recipe card. Can I Use Other Snack Cakes? Of course! The number of cakes you need to use will vary depending on the size of the cakes, but aim for about 12 ounces of cake in the dip. Other Toppings: Instead of sprinkles, try crushed graham crackers, vanilla wafers, mini chocolate chips, animal crackers, you name it!

Refrigerator: The dip stays fresh for up to 4 days in the fridge if you cover it with plastic wrap or store it in a sealed airtight container.

Can Christmas Tree Dip Be Frozen?

I don’t recommend freezing this dip. The whipped topping does not work well in the freezer once it’s been thawed and used in a recipe. The texture of the dip won’t turn out well if it is frozen. So enjoy it fresh, or refrigerate it if you have any leftovers!