Cauliflower Gratin
Thanksgiving is at my Mom’s house this year. She makes the turkey, stuffing, gravy and mashed potatoes and we all bring the rest. I always bring a vegetable or two and some appetizers, my cousin brings dessert and my sister in law usually brings a salad. Some other Thanksgiving side dishes I love to bring are Brussels Sprouts Gratin, Green Bean Salad and Sweet Potatoes Brulee.
Last year I made a cauliflower gratin that was a lot more complicated than this, but I wanted to test out an easier version knowing many of you will be looking for easy sides. This is super simple, all done in the oven so you don’t need to dirty extra pots and pans. You can double this in a 9 x 12 baking dish if you want to feed more people. I used light Havarti cheese because I love the taste, but you can use Swiss, cheddar or whatever you wish. And BTW, the serving spoon in the photo above and fork below is from Such A Time Designs. Beautiful, affordable silver plated one-of-a-kind hand stamped flatware that makes great gifts.
More Cauliflower recipes:
Cauliflower Mac and Cheese Creamy Roasted Cauliflower Chowder Mashed Cauliflower Cauliflower Rice Balls (Arancini) Dad’s Creamy Cauliflower Soup