Lemon Tiramisu Recipe

Now that the temperatures are warming up, bring on the lemon! Here are a few more of my favorite recipes for you to try: lemon icebox cake, lemon cheesecake, and lemon bars!

Why You’ll Love It

I mean, it’s tiramisu… and lemon.. a no-brainer combination! Instead of the chocolate and espresso powder, this recipe opts for layers of zesty mascarpone cream, lemon curd, and of course, those tasty ladyfinger biscuits. But this time, instead of being soaked in coffee, they’re soaked in a homemade lemon syrup for more bright, delicious flavor! We have been pretty obsessed with this lemon tiramisu at my house, and I know once you try it you will be too. It’s the best balance of tangy and sweet! Perfect for whipping up whenever you get a sweet tooth this spring and summer.

Ingredients You’ll Need

I know it looks like a lot, but most of the ingredients are reused throughout each tiramisu layer. (e.g. lemon juice, lemon zest, and sugar.) Since lemon is the main flavor here, I highly recommend using fresh lemon juice rather than bottled. It makes all the difference!

Lemon Curd

Eggs & Sugar: The base of the curd, whisked together until it’s light and fluffy. Fresh Lemon Juice, Zest & Salt: A burst of bright lemon flavor balanced by a touch of salt. Butter: Adds richness and helps thicken the curd into a smooth, glossy consistency. Vanilla Extract: For some warm flavor that complements the lemon perfectly.

Lemon Syrup

Sugar & Water: Creates a simple syrup to lightly moisten the ladyfingers. Lemon Juice & Zest: Infuses the syrup with more tasty lemon flavor.

Mascarpone Cream/ Tiramisu Assembly

Heavy Whipping Cream: Whipped until it reaches soft peaks! Sugar & Vanilla Extract: Sweetens and adds a touch of warmth to the cream. Mascarpone Cheese: Don’t skip this! It’s what makes tiramisu so creamy, delicious, and irresistible. Lemon Zest: So the creamy filling has a little extra citrus flavor. Ladyfingers: Delicate cookies that get a quick dip in the lemon syrup to make them soft and moist. Candied Lemon Slices: These are optional, but will take your lemon tiramisu to the next level. They taste great and look even better!