Today, I’m sharing with you one of my favorite cupcake recipes. These Lemon Blueberry Cupcakes are bursting with vanilla, fresh blueberries and a hint of lemon. Piled high with a delicious lemon buttercream frosting and of course, it wouldn’t be a cupcake with out SPRINKLES! With spring in full swing and summer just around the corner, these cupcakes just scream warm weather and outdoor parties. Their so delicious and refreshing that every time I make these Lemon Blueberry Cupcakes for a party, they are always the first thing to go.
So let’s start baking… These cupcakes are super simple to make. I start out by using my favorite Vanilla Cupcake recipe. I added some fresh lemon juice and lemon zest to give these cupcakes their refreshing but not over powering lemon flavor. I then add fresh blueberries, but you could use frozen blueberries, as well. I baked these cupcakes for about 18-20 minutes and let them cool before I topped them with the delicious lemon buttercream frosting. And don’t forget to top each cupcake with SPRINKLES and an extra blueberry to make these cupcakes look extra pretty! Enjoy & Happy Spring!
Looking for more delicious Blueberry recipes?
Homemade Blueberry Muffins
Blueberry Lemon Cream Cheese Bread
Blueberry Smoothie
Blueberry Crumb
