Leftover Mashed Potato Patties
I don’t care for leftover mashed potatoes, but I love making these mashed potato patties whenever I have leftover mashed potatoes so I don’t feel like I’m eating the same thing the next day. A fun way to re-purpose leftovers! Serving size will change depending on how much mashed potatoes you have leftover. I wrote this recipe assuming you have half a batch of leftover garlic mashed potatoes. This works best with cold mashed potatoes.
What You’ll Need:
Here’s the ingredients to make these leftover mashed potato patties. See recipe card below for measurements.
Leftover mashed potatoes – the star of the dish. This is best cold out of the fridge. Eggs or egg whites to hold the breading. Grated Parmesan cheese – to mix with the breadcrumbs Italian seasoned breadcrumbs – you can also make your own.
How To Make Leftover Mashed Potato Patties
Leftover mashed potato patties are baked in the oven. See recipe card below for printable directions.
More Leftover Recipes You Will Love
Leftover Turkey Noodle Soup Leftover Turkey Enchilada Skillet Leftover Turkey Sweet Potato Skillet Leftover Turkey Pot Pie Empanadas Leftover Turkey Harvest Cobb Salad
