Late Summer Vegetable Enchilada Pie
More Mexican inspired enchilada recipes I love are Chicken Enchilada Roll Ups, Enchiladas Verdes, (Green Enchiladas), and Turkey Enchilada Stuffed Poblano Peppers.
Because of my love for enchiladas, this recipe caught my attention while paging through the Modern Potluck; Beautiful Food To Share cookbook. A beautiful cookbook with so many recipes I can’t wait to try. With the end of summer here, this is the perfect meatless dish to use up all that zucchini and corn. I slightly modified this dish to make it lighter, by using less cheese and only two layers of tortillas and it worked out perfect. The enchilada sauce made about 5 cups total, if you want to skip the step of making your enchilada sauce from scratch. This is a great base for other flavor variations. Next time I make this, I will try a version with different veggies and maybe chicken using my homemade enchilada sauce instead (found in my cookbook). Hope you enjoy this wonderful dish!
More Enchilada Recipes:
Cheesy Rotisserie Chicken Enchilada Skillet Spaghetti Squash Enchilada Bowls Vegetarian Breakfast Enchilada Chicken Enchilada Soup (Slow Cooker or Instant Pot) Chicken Enchilada Stuffed Zucchini Boats
