Lamb Burgers Tender And Juicy

Greek food is delicious and even better when you make it from scratch! Next you’ll have to try this gyro meat served with lemon rice and chicken kabobs!

Greek Lamb Burgers

I’ve been on a bit of a lamb kick lately, especially after how tasty this gyro meat turned out! These lamb burgers are so delicious and a great switch up from the classic beef burger! They’re juicy and tender, and taste even better when you top them with fresh greens, tomatoes, feta cheese, and tzatziki sauce! I made my lamb burgers in a skillet but I’ve also included how to grill them since we’re in the peak of barbecue season. Making them on the stove is nice and convenient, but grilling gives them that delicious, smoky char. How you choose to prepare them is up to you! They’ll be scrumptious either way.

Ingredients for the Lamb Burger Patties

This is everything you’ll need to make the most flavorful lamb burgers ever! You can find the exact measurements I used below in the recipe card, but feel free to tweak the amounts to your liking.

Ground Lamb: This is the MVP, giving the burgers their unique and tasty flavor that’s a step up from your regular beef patties. They’re juicy and tender, perfect for anyone looking to try something different. You can also mix in ground beef or turkey if you wish. Minced Garlic: Kicks these burgers up a notch, adding some savory flavor that’ll make your taste buds sing. Fresh Rosemary: Rosemary is all about that Mediterranean vibe. It’s got that earthy taste that pairs up like a charm with the lamb’s richness, giving it a refreshing and herby kick. Dried Oregano: Adds a warm and slightly peppery taste to these burgers, making them even more lip-smackingly good. Fresh Mint: For a burst of fresh and cool flavor in every bite! Salt and Black Pepper: These are the trusty seasonings that make everything better. They enhance all the ingredients, giving the burgers that tasty punch of flavor. Olive Oil: Last but not least, the hero that holds it all together! Olive oil keeps these lamb burgers moist and tasty.

For the Assembly:

Hamburger Buns: Use your favorite kind here! Regular hamburger buns, brioche, ciabatta, or whole-wheat buns are all great options. You can even use pita bread for a fun twist. Mayonnaise: Slather some mayo on those buns for a rich and satisfying taste that complements the lamb burgers perfectly. Tzatziki: Greek vibes incoming! This cool yogurt sauce is the BFF of lamb burgers. It’s so fresh and tasty. Sliced Tomato: Adds sweet, tangy flavor that cuts through the richness of the burgers. Sliced Red Onion: For a tasty crunch and pop of flavor! Arugula: I love the fresh, peppery flavor that arugula adds, but you can also use lettuce, spinach, or kale if you prefer. Crumbled Feta Cheese: A must-add for Greek dishes! It has the most amazing tangy flavor.

Let’s Make Some Lamb Burgers!

It’s actually super easy to make this lamb burger recipe at home. Plus, it only takes 30 minutes from start to finish! You’ll have juicy, flavorful burgers ready in a snap.

In the Refrigerator: Store cooked lamb patties in an airtight container or sealed bag for up to 4 days. In the Freezer: Leftover patties can be kept in a freezer bag for 2-3 months. I recommend putting parchment paper between each patty so they don’t stick together. Thaw overnight in the fridge before reheating. Reheating: Reheat your burgers over the stove on medium heat until warmed through or pop them in the oven for about 10 minutes at 350 degrees Fahrenheit, flipping halfway through the cooking time.