Why is it called Kardashian Salad?
Surprisingly enough, this viral recipe has actually been around since the 1950s. Jean Leon, the owner of La Scala, a Beverly Hills restaurant, invented it. Supposedly, the Kardashians and other celebrities often visit La Scala to enjoy the delicious Italian-chopped salad. Now that they’ve put their name on it, it’s gone viral! Once you try it, you’ll see why it’s so popular! Kim K knows what’s up! If she says the La Scala salad is good, everyone believes it! I had to make a copycat recipe since I won’t be going to Beverly Hills anytime soon. Oh, and you’ll want to make this incredible focaccia bread to eat with the salad—it pairs perfectly!
Ingredients in La Scala Salad
The list of ingredients in this La Scala Salad recipe is super enticing. From the fresh veggies to the slightly spicy salami and delicious dressing, they are all so tasty. Check out the recipe card at the bottom of the post for exact measurements.
The Salad
Lettuce: For a wonderful color and crunchy texture, mix chopped romaine lettuce with chopped iceberg lettuce. Chickpeas: Mix drained and rinsed chickpeas (garbanzo beans) in for extra protein and heartiness. Italian Salami: The addition of salty meat makes this salad so special. The savory, spicy flavor is a tasty contrast to the fresh, crisp lettuce and tangy dressing. Mozzarella Cheese: The perfect finishing touch! Red Onion: Slice thin so your salad has just enough sweet and slightly pungent flavor.
Dressing Ingredients
Olive Oil: Use a mild oil that pairs well with the vinegar and spice. Olive oil is always my go-to with salads! Red Wine Vinegar: So the dressing has a nice zip and tanginess! Dijon Mustard: Adds a bit of spice and savory flavor to the La Scala salad. It also binds to the oil and vinegar to keep the vinaigrette mixed. Kosher Salt & Cracked Black Pepper: To bring out all of the delicious flavors. Grated Romano or Parmesan Cheese: Adds delicious cheesiness! Red Pepper Flakes: (Optional) Add for a little extra spice.
How to Make La Scala Salad
Super quick and easy, this famous salad recipe is perfect for both a side dish and a main course. Not only can you whip it up in no time, but it is also guaranteed to impress with its vibrant flavors and satisfying texture. Furthermore, whether you’re serving it at a casual meal or a special occasion, this salad will undoubtedly be a hit!
More Protein Options: Add more protein to make this salad a meal. Try grilled chicken breast, steak, salmon, or pepperoni. Make it Vegetarian: Leave out the salami and add more veggies to make this a vegetarian-friendly salad. Add More Veggies: This salad would be delicious with artichoke hearts, sliced bell peppers, tomatoes, or cucumbers. The sky is the limit! Switch up the Cheese: Use parmesan cheese in place of Romano cheese. Pepper Jack cheese would also be so tasty! You can use any cheese your heart desires.
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