Kung Pao Brussels Sprouts Recipe

Brussels sprouts are so amazing! My theory is, for those who aren’t a fan, they just haven’t tried the right recipe yet! When they’re cooked properly, Brussels sprouts are so tender and delicious, and they soak up whatever sauce or seasonings you’re using for flavor in every bite. Here are a few more of my favorite recipes! Creamy parmesan garlic Brussels sprouts, Brussels sprout casserole, and bacon wrapped Brussels sprouts!

Brussels Sprouts in Kung Pao Sauce

These Kung Pao Brussels Sprouts are tiny flavor bombs, bursting with sweetness, spice, and crunch. No more soggy or overcooked sprouts, these guys are crispy on the outside, juicy on the inside, and kissed with a smoky edge. They’re a little bit tangy from the ginger and vinegar, savory from the garlic and soy sauce, with the perfect spice thanks to the red chili paste! The flavor of these sprouts is complex and mouthwatering, and you’re going to love every bite. Kung Pao chicken is one of my favorite takeout dishes, but I think I like these Brussels sprouts just as much! They’re great on their own or served alongside all of your favorite Asian dishes.

Ingredients You’ll Need For Kung Pao Brussels Sprouts

Each of these ingredients play an important part in making sure the dish has the most amazing flavor. Sweet, savory, and spicy, with heat that leaves you wanting just one more taste.

Brussels Sprouts: Sear these babies until they’re golden and crispy. It’s what makes the dish so good! Vegetable Oil: Gets the pan hot and prepares the sprouts for deliciousness. Chili Pepper: Choose your spice level! A little goes a long way for heat. I minced mine for even flavor distribution. Garlic & Ginger: Two flavor powerhouses that you’ll want to make sure you add. Soy Sauce: The base of the Kung Pao Brussels sprouts! It gives them the perfect savory flavor. I used low-sodium soy sauce so the dish doesn’t end up too salty. Rice Vinegar: A must in Asian cooking for the perfect tang. Chinkiang Vinegar: A rich, umami vinegar. You may need to make a trip to your local Asian market for this one, but trust me, it’s so worth it! Red Chili Paste: So your Brussels sprouts have some extra kick. Peanuts: Crunchy bites to cool down the spice and add a nutty flavor. Chopped Green Onions: To garnish the dish with!

How to Make Them

These Kung Pao Brussels sprouts are a unique side dish that everyone will love! Plus, they only take 20 minutes to make. Perfect for whipping up alongside some sticky Asian glazed chicken or Szechuan beef!