Key Lime Yogurt Pie
The filling requires no baking. It’s set with gelatin so if you wish to make this a no-bake pie, you can also use a ready-made graham cracker crust. This was so delicious I had to get it out of my house, as I tested it a few times to get it just right! If you have been following me, you probably know how much I love pie, it’s my favorite type of dessert and the only sweets I really crave. Some other pies I love are this Peanut Butter Pie and this Mixed Berry Pie.
Traditional key lime pie typically uses condensed milk and is really high in calories, fat and sugar. I’ve been getting requests for a makeover, so I played around with this healthier version using yogurt and cream cheese and loved the results! I always have a couple Stonyfield Organic Yogurt quarts in my fridge because I use the yogurt throughout the week, whether I’m having it for breakfast, whipping up a batch of homemade waffles, making my favorite Street Cart Chicken and White Sauce or using it as a healthy alternative for oil, butter, sour cream and even mayo. Stonyfield Organic offers plain yogurt in fat free, low fat and whole milk. For this recipe, I used their 0% fat Plain Yogurt, which is so creamy and perfect in this pie.
How To Make Key Lime Pie
Tips and Variations
Can you use Greek yogurt? Sure! If you can’t find key limes, you can use regular limes or a bottles key lime juice. How long will the white sauce last in the refrigerator? 4 to 5 days should be fine. Can you make this gluten free? Yes, there are many brands of gluten-free graham crackers that work great as a crust.
More Pie Recipes:
Coconut Pie Pumpkin Pie Banana Cream Pie
Disclosure: This post is sponsored by Stonyfield. Thank you for supporting the brands that make Skinnytaste possible. All thoughts are my own. Photo credit: Jess Larson.
