This Keto Pizza is made using fathead dough, which means it’s low carb and perfect to help you stay on track of your goals! Not to mention it’s tasty! Serve this alongside of some Creamy Brussels sprouts, some Creamed Spinach, or some Creamy Cucumber Salad to complete a low carb meal.
Keto Pizza
The crust to this Keto pizza is made from fathead dough. Which is a great low carb way to make pizza crust! It can also be used to make bagels, with the addition of baking powder. Bagels were the first things I ever made using fat head dough and they were SO good. So of course, using that dough to make pizza crust was up next! This recipe is quick and easy to make, which is perfect for a busy day, or weeknight meal.
How to make Keto Pizza:
Some tips for making this Keto pizza crust:
Use pre-shredded part skim mozzarella cheese. If you use fresh mozzarella it will have too much liquid when you heat it up and the dough won’t come together. If the dough is too sticky to work with, put a little bit of oil on your hands while you work with it. You can substitute almond flour for the coconut flour in this recipe. Knead the dough with a stand mixer, food processor or your hands. I find that the hands is the easiest method, you can squeeze and knead the dough together.
Low Carb Topping Ideas:
Keep in mind the toppings! Since we’re making a low carb pizza crust, you also want to keep the toppings low carb. Here’s some fun ideas for you to switch things up!
Buffalo Chicken: Chopped grilled chicken, crumbled blue cheese, red onion, buffalo sauce. Chicken Alfredo: Alfredo sauce, chopped chicken, parmesan cheese, fresh herbs Meat Lovers: sausage, pepperoni, sliced ham Veggie Lovers: zucchini, tomato, bell pepper, mushrooms Margherita: mozzarella, tomato, basil
Some More Low Carb Recipes you may Enjoy:
Cajun Shrimp and Sauste Vegetable Sheet Pan Creamy Tuscan Garlic Chicken Turkey Taco Stuffed Avocado Vegetable Detox Soup Slow Cooker Lemon Pepper Chicken
