Kale Salad with Roasted Sweet Potatoes
The perfect fall vegetarian salad with nourishing ingredients.
This recipe is created by Monique of Ambitious Kitchen and Lee of Fit Foodie Finds. This kale salad with sweet potato is my favorite autumn salad. The sweet potato, maple syrup, and dried cherries all work so well together! The colors are beautiful, it’s delicious and it’s super nutritious. It’s also great to make ahead for meal prep for the week, the flavors only get better! To meal prep, divide in 4 meal prep containers keeping the chickpeas and pepitas separate.
Variations:
If you want to make this dairy-free you can leave out the cheese. Roasted butternut squash would work great in place of sweet potato. Swap the dried cherries for cranberries.
