Kale and Potato Soup with Turkey Sausage
This quick and easy soup is the perfect one-pot meal, and a tasty way to enjoy kale, which is high in vitamins K, A and C with both antioxidant and anti-inflammatory benefits. Great for dinner, or meal prep if you like batch cooking because this recipe is freezer-friendly and tastes great reheated. A few more hearty soup recipes are Leftover Ham Bone Soup with Potatoes and Cabbage, Chicken Soup with Spinach and Whole Wheat Acini di Pepe and Chicken Sweet Potato and Kale Soup.
Cooking Tips and Variations
This soup will taste as good as the sausage you purchase. So, be sure to find an Italian turkey or chicken sausage that you like. Spicy sausage or Cajun-style Andouille sausage would be great if you want a little more heat. To make this vegetarian, you can swap the sausage for vegetarian sausage and vegetable broth. To freeze, transfer to a freezer-safe container and freeze. Reheat by thawing overnight in the refrigerator then reheat on the stove or microwave. You can swap the potatoes for canned white beans. Try swapping the kale for escarole or Swiss chard.
More Soups Recipes:
Creamy Roasted Cauliflower Chowder Red Lentil Soup with Spinach Chicken and Avocado Soup Spinach Tortellini en Brodo Macaroni and Cheese Soup with Broccoli
