It is starting to get cold around these parts. And every year I question why I live in Utah. We had some snow this week and it is freezing outside. I just want to stay inside all day in my pajamas in bed with some hot cocoa. But then I remember that I am a mom and life is busy and that isn’t possible. 🙂 At least there is one thing that I look forward to this time of year. A warm bowl of soup or chili. I have had a jalapeño popper obsession going on lately. It was after I made this dip that I totally fell in love. I love how the cream cheese helps cool down the jalapeño but gives it enough of a kick. Everything that I loved about this jalapeño popper dip was represented in this delicious chili. I am not even lying when I say that this made the list of my top 5 favorite chilis. Cream cheese was added to this chili! How can you go wrong when cream cheese is added to anything? It gave this chili a delicious creamy taste when the jalapeños gave it a kick! Oh and it has bacon added to it. So pretty much this is a recipe for the best chili invented. You will love it. It is going to warm you up this winter and become a family favorite!