My husband asked for Jalapeno Cornbread and I made Jalapeno Cheddar Cornbread instead. Jalapeno and cheddar, they just go hand in hand, and seriously, who doesn’t love cheese? Truthfully speaking, my husband wasn’t all over this cornbread because it was too rich for him, however the next day he seemed to enjoy them more. I had a few friends try my cornbread, and while some loved it, others were hoping for a more sweet, cake-like consistency. We all have a different idea of what we envision cornbread to be like. There are times I prefer a savory and flavorful cornbread over sweet and cake-like. With that said, this Jalapeno Cheddar Cornbread is not for everyone. If you’re looking for a rich, dense, delicious, and indulgent cornbread, make this! If not, I’ll be making the sweet, cake-like cornbread this Thanksgiving, and hopefully, it will be blog-worthy.
This Jalapeno Cheddar Cornbread is:
RichHeartyDenseSavoryCrumblyGluten-FreeRefined Sugar-FreeIndulgent
Enjoy!
More Thanksgiving Recipes!
Masala Mac & Cheese Pumpkin Cake with Maple Cream Cheese Glaze Apple Walnut Cake with Salted Caramel Frosting Pumpkin Spice Hot Chocolate Pumpkin Brioche Bread Pudding
