It’s low-carb (Keto), gluten-free and easy to whip up! I make this so often, especially when I don’t plan what I am going to have for lunch that I thought I would share. This version is made with Genoa salami, mozzarella, roasted red peppers, tomatoes, cucumbers and lettuce topped with oil and red vinegar. Since I usually whip this up with the ingredients I have on hand, my salad looks different each time I make it, here are some variations I usually make.
Variations:
Swap the salami with sopressata or proscuitto Swap some of the Romaine lettuce with radicchio or butter lettuce Replace the salami with canned chickpeas to make it vegetarian Also great with hard boiled eggs Add olives Add pepperoncini
More Lunch Salads You May Enjoy:
Grilled Peach and Watermelon Burrata Salad Chopped Salad with Shrimp, Bacon and Blue Cheese Protein Egg and Quinoa Salad Zesty Lime Shrimp and Avocado Salad Italian Tuna and Brown Rice Salad
