This version relies on the the Instant Pot to take care of most of the cooking, which means you don’t have to stand over the stove constantly stirring for 30 minutes! This risotto tastes creamy and rich (despite being 100% wholesome), and the saucy cherry tomato sauce cuts that richness perfectly by bringing a zingy, acidic flair. And if you want more than 90 incredible vegan Instant Pot recipes, be sure to order my cookbook, The Vegan Instant Pot Cookbook! PS: If you’re looking for a more traditional risotto, my Vegan Mushroom Risotto with miso butter is not to be missed!
Big Vegan Flavor
Techniques and 150 recipes to master vegan cooking.
