Benefits of making a banana bread in the Instant Pot
Too hot to turn on the oven in the summer? Use your Instant Pot instead and enjoy having a cool kitchen! This recipe is foolproof. Oftentimes, traditional banana bread baked in the oven remains undercooked on the inside but overly browned on the tops/edges. The even and contained heat of the Instant Pot prevents this problem and pops out perfectly cooked banana bread each time. This banana bread is very tender and moist, light and fluffy thanks to the Instant Pot, which acts like a giant water bath and essentially steams the cake from the inside.
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