Easy Instant Pot Baked Oatmeal Bars
If you love baked oatmeal as much as I do, you’ll love this Instant Pot version made with bananas, cinnamon, dates, coconut, maple and chia seeds. It’s delicious and loaded with fiber and is vegan, dairy-free and gluten-free. For more pressure cooker ideas, you can see all my Instant Pot recipes here. This Instant Pot Oatmeal Bars recipe is from Vegan Richa’s Instant Pot Cookbook; 150 Plant-based Recipes from Indian Cuisine and Beyond by Richa Hingle. Her book has so many wonderful vegan recipes for the Instant Pot, but I was really curious about this recipe which is actually in her dessert chapter. It was so easy to make and was so delicious, I had it for breakfast all week! I loved the addition of chia seeds and dates. Richa says “I am not a big fan of gooey oatmeal, so I try to use it in recipes like this bar. This is a banana bread oatmeal bar. It has nuts and dates and makes for a great breakfast. The chopped pecan and cinnamon give it nice crumb-like topping.” The Instant Pot makes this recipe so easy and may be my favorite way to cook oats now, including steel cut oats. And if you love these oatmeal breakfast bars, be sure to check out my blueberry baked oatmeal too.
Tools Needed
This recipe using the pot-in pot method. You will need an Instant Pot, the wire metal steamer rack that comes with your instant pot, and a 6 1/2 to 7 inch round glass, ceramic, metal or stoneware baking dish. I used the one that came as a set with my air fryer accessories.
How to Make This Oatmeal Bars Recipe
These oatmeal breakfast bars are easy to prepare, with just a few minutes of hands-on time.
Make the banana mixture. Mash a banana until there are no lumps then combine with the milk and maple separate. Make the oat mixture. In a separate bowl, combine the dry ingredients. Add to the mashed banana and mix to combine. Cook. Transfer to a greased pan and spread evenly with a spatula. Sprinkle with cinnamon and place on a trivet or cake. Cover with foil, then add to the Instant Pot. Lock the lid, transfer the knob to sealing, and cook on high for 35 minutes. Allow to manually release. Cool and slice. Remove the trivet and pan from the Instant Pot. Cool for 15 minutes, then use a knife to loosen the sides and slice into 4 pieces. Enjoy. Top with chopped pecans and cinnamon, then serve.
Variations
Here are a few easy ways to customize your oatmeal bars recipe. • You can make this nut-free: Simply omit the pecans.• To make this Oat-free: she suggests using rice flakes or quinoa flakes instead of oats.
Can You Make These Oatmeal Breakfast Bars in Advance?
Yes, this oatmeal bars recipe is perfect for making in advance. Prepare as directed above, allow to cool completely, and refrigerate in an airtight container. They’ll last for up to 5 days, so you can have an easy breakfast on the go all week long.
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