What is Indo Chinese Fried Rice?

Veg Fried Brown Rice is essentially Indian Chinese cuisine, hence Indian flavors with Chinese cooking style. For this particular type of fried rice, you can add any combination of your favorite veggies, along with soy sauce, red chili sauce, and vinegar.

Can I use White Rice instead of Brown Rice?

Sure. For health reasons, I prepared my fried rice with basmati brown rice, however feel free to use white rice. Just make sure you cook the white rice for 5 minutes on High Pressure in the Instant Pot.

What should I serve with Indo Chinese Fried Rice?

Any Indo-Chinese dish works with this type of fried rice. I recommend my Chili Tofu and Vegetable Hakka Noodles.

Vegetable Fried Brown Rice is:

MouthwateringDeliciousVeganGluten-Free (use GF soy sauce)Made with Brown RicePerfect with Indo-Chinese food

How to make Indo Chinese Fried Rice recipe step by step?

How to make Instant Pot Brown Rice

  1. Soak 1 1/2 cups brown rice for 5 minutes. Rinse and wash well. Add soaked brown rice and 1 1/2 cups water to the Instant Pot.2. High Pressure for 24 minutes. Natural Release after 15 minutes.3. This is what you should have. Let the rice cool and place rice in the fridge overnight or about 6 hours.4. Day-old leftover brown rice.

Prep Ingredients

  1. Chop ginger and garlic. Slice green chilies. You’ll also need shredded carrots and cabbage, diced onions, and frozen peas and corn rinsed under warm water. Make sure the peas and corn have been drained.

Cook the Veg Fried Brown Rice – Work Quick

  1. Heat up a wok on medium-high heat. Once hot, add oil.2. Add ginger, garlic, and green chilies. Stir-fry for 30 seconds.3. Add onions. Stir-fry for 40 seconds.4. Now add the shredded carrots and cabbage. Stir-fry for 40 seconds.5. Add the drained peas and corn. Stir-fry 40 seconds.
  2. Now add the brown rice.7. Followed by red chili sauce, dark soy sauce (or regular or GF soy sauce), and rice wine vinegar.8. Stir well. Let the rice toast up for a couple of minutes. Add black pepper. Stir well. 9. Cook for a few minutes until rice is hot. Add scallions. Stir well. Turn off the stove.

Enjoy!

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