Mixed Berry Pie
I’m a sucker for pie, especially berry pie. Cakes and cookies I could easily do without, but warm pie out of the oven – it’s my kryptonite. To keep the pies on the lighter side, I only use the crust on top. I used the least amount of sugar I could to sweeten them without the filling getting too tart, if you’re berries are very sweet you could probably use less sugar.
With Valentine’s in mind, I used heart shaped cookie cutter to cut a heart out of the center. Other shapes would work, such as stars for Memorial Day, or simple poke holes all around.
Helpful Tips to Make Pie:
To make this gluten-free you can turn this into a fruit crisp and top it with chopped nuts and oats. The mixed berry pie filling is easy to make yourself. You can use frozen berries instead of fresh. If you wish to use only one type of berry, such as blueberries only, use 3 3/4 cups of fruit.
More Valentine’s Day Desserts
Crepes with Berries and Cream Chocolate Raspberry Cheesecake Chocolate Covered Strawberries Amazing Flourless Brownies
