Ingredients You’ll Need for Animal Fries
This is everything that you’ll need for caramelized onion topping and creamy sauce. Each simple ingredient comes together to create the best flavor! Once you try a bite of these animal fries, you won’t be able to stop.
Fries: Frozen or fresh work, but crispy is key! Air fry for extra crunch. Cheese: American melts best, but any melty cheese will do in a pinch. Try cheddar or Colby Jack! Onion: Diced for even caramelizing and cooked slowly for sweet and golden goodness. Olive Oil: To cook the onions in. Salt & Pepper: Season to taste: Mayonnaise: Creamy base for the tangy sauce. Ketchup: Adds a bit of sweetness to the animal fried. Sugar: So all of the flavors are balanced. Vinegar: Adds a bit of tang that’s so delicious! Relish: Sweet and crunchy pops of flavor.
How to Make Animal Fries
Time to caramelize those onions, crisp up those fries, and create a saucy appetizer that everyone will love! Animal fries are so delicious and always a hit wherever they go.
Let Your Sauce Chill: After you’ve mixed up your sauce, let it chill in the fridge. This will help all of the flavors meld. Don’t Overcook: Keep an eye on the cheese as it broils. It can burn pretty easily. More Toppings: Load up your animal fries with crumbled bacon or chopped pickles.
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