Huevos Rancheros
These Huevos Rancheros are the perfect meatless meal for breakfast, lunch, or dinner. The runny egg yolks mingle with tomatoes and cheese over crispy corn tortillas – what could be better?! For more Mexican-inspired egg recipes, try my Migas or my Chorizo Breakfast Bowls. And if you recently bought my latest cookbook, Skinnytaste Simple, be sure to try my Chilaquiles recipe!
What are Huevos Rancheros?
Huevos Rancheros is a classic Mexican breakfast dish that translates to “rancher’s eggs.” It traditionally consists of fried eggs served atop lightly fried corn tortillas and smothered in a tomato-chili sauce. Like many traditional dishes, there are numerous regional variations and modern twists on Huevos Rancheros, but the essence is the combination of eggs, tortillas, and a spicy sauce.
Does huevos rancheros have meat?
Huevos rancheros can have meat, but my version is vegetarian. You can definitely add some if you prefer. These huevos rancheros would be delicious with turkey chorizo.
Inexpensive – eggs are budget friendly and this recipe uses minimal ingredients. High Protein – each serving has 22 grams of protein. High Fiber – a good source of dietary fiber with 10 grams of fiber per serving! Easy – the recipe is feasible for home cooks of any skill level. Adaptable to Various Dietary Needs – This is gluten-free and can be adapted to fit vegetarian diets, and with some adjustments, it can even be made dairy-free. Weight Watcher Friendly – eggs and vegetables are 0 WW points, making this a great low point breakfast option or meal for a very substantial dish. Flavorful – This savory dish has a rich combination of flavors with the creaminess of the egg yolks, saltiness from the cheese, and flavor from the tomato chili sauce all on a crispy tortilla.
Ingredients
Vegetables: onions, vine ripe tomatoes, canned green chiles, and shredded lettuce for topping. Spices: kosher salt, black pepper and cumin are used. Tortillas: I use 6 inch corn tortillas, white or yellow is fine. Eggs: large eggs, I prefer organic or farm fresh eggs. Cheese: sprinkle the eggs with crumbled cotija cheese, queso fresco or queso blanco, for topping. If you can’t eat dairy, feel free to omit. Garnishes: fresh herbs like chopped cilantro or use scallions if you don’t like cilantro.
How to Make Huevos Rancheros
There are just four main steps to make these eggs – easy!
Variations:
The dish can be customized based on personal preferences, so some versions might include ingredients like bell peppers, or other types of cheeses. Here’s some suggestions:
If you don’t like runny yolks, feel free to cook them longer or scramble the eggs instead. Save time and use jarred salsa verde instead of cooking the tomatoes and chilies. If you don’t have fresh tomatoes, sub in canned diced tomatoes. Swap the cotija or queso blanco for queso fresco or shredded cheddar. Make dairy-free by eliminating the cheese. Add chorizo for extra protein. Or if you want to keep them vegetarian, use soy chorizo. Add black beans or refried beans for more fiber. For extra spice, top the tortillas with fresh jalapeños or serve with hot sauce. Serve this meal with sliced avocados and sour cream on the side, if desired.
More Breakfast Recipes You’ll Love:
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title: “Huevos Rancheros” ShowToc: true date: “2024-09-25” author: “William Peragine”
I love a good savory breakfast that will get me through the day and huevos rancheros are my go-to! They’re easy to make and I can never turn down Mexican food. I will always pick savory over sweet, especially for breakfast. There’s nothing like waking up to a good casserole, this quiche, or classic biscuits and gravy. They never disappoint!
What Is Huevos Rancheros?
Huevos rancheros mean “rancher’s eggs” because they originated on the farmlands of Mexico. Ranchers and farms hands would enjoy this mid-day meal because it was hearty, fast, and easy to whip up for hungry workers. Fried eggs nestled on a bed of crispy tortillas then smothered in a delicious homemade salsa. How could anyone say no to that mouth-watering combination? I seriously could eat this every morning for breakfast! Easy Mexican-inspired dishes are always full of flavor and can feed a crowd. Everyone loves Mexican food, and I have a number of recipes I can rely on when I host a party. This slow cooker barbacoa beef is easy because it cooks all day and is ready when it’s time to party. I also love to serve chimichangas or these tacos if your guests like shrimp. Any of these recipes is a crowd-pleaser!
What Is In Huevos Rancheros?
The ingredients are minimal for this delicious breakfast. This dish is so simple and easy! But I recommend fresh lime, cilantro, and cheese because it really ramps up the flavor. You can also experiment with adding other toppings to make huevos rancheros your own style. This is an easy recipe to whip up, so I always try to have these ingredients on hand.
For the Salsa
Olive Oil: For sauteing the onion. Red Onion: Red onions have a great flavor for salsa but a yellow or white onion can be substituted. Crushed Tomatoes: Crushed tomatoes are the perfect consistency for homemade salsa. Garlic: Garlic adds lots of flavor and is a must! Diced Green Chiles: Green chiles are the secret to a good salsa. Cumin: A perfect Mexican seasoning for salsa. Salt and Pepper: To balance and enhance the flavors.
For the Assembly
Olive Oil: For frying the tortillas and getting them nice and crispy. Corn Tortillas: Corn tortillas are the most authentic, but you can use flour if you prefer. Small tortillas are the most common. Butter: For frying the eggs and adding flavor as they cook. Eggs: I use large eggs. They are the perfect size when fried and topped on the tortillas.
Huevos Rancheros Recipe
Once you make the easy homemade salsa, you’re minutes away from enjoying your huevos rancheros. The eggs and tortillas fry up quickly, and then you can devour your breakfast! My step-by-step instructions are easy to follow and I can’t wait for you to make this recipe. Follow my instructions below on the recipe card.
For the Salsa
For the Assembly
Fry the Tortillas: Prepare your tortillas by heating 2 teaspoons of olive oil in a skillet over medium heat. Fry each tortilla for about 1-2 minutes per side. Remove from the skillet and place them on plates. Fry the Eggs: Add butter to the pan you fried your tortillas in and fry your eggs to your desired doneness. I like my eggs sunny side up! Assemble the Huevos Rancheros: Once your eggs are ready, place one on top of each tortilla. Top the eggs with your freshly made salsa and any additional toppings you desire. Add Toppings: Add any toppings you would like! We like diced red onions, black beans, avocado, sliced jalapeno, and cilantro.
Drizzle with Mexican Crema: Drizzle your huevos rancheros with crema or sour cream! Cheese Options: My favorite cheese to sprinkle on top is cotija, Mexican cheese blend, or Monterey Jack. Add Veggies: You can easily add onion, avocado, tomatoes, chiles, peppers, or whatever else sounds yummy! Just add them on top when you are adding the other toppings, or warm them in the saucepan when you are warming the salsa. Switch Up the Beans: If you don’t like black beans you can use pinto or refried beans!
In the Refrigerator: Store in an airtight container in the refrigerator for 1-2 days. Store the salsa in a separate sealed container for up to 5 days.
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