Huevos Pericos

In Colombia, Huevos Pericos is typically served with arepas (corn cakes) or bread, and can be accompanied by hot chocolate, coffee, or fruit juice. This is one of the most popular and delicious breakfast dishes in Colombia. The smell of sauteed scallions and tomatoes really brings me back whenever I make this for breakfast. When I make them at home, I usually use a combo of whole eggs and egg whites, but you can use whole eggs only if you prefer. More egg recipes you may like with a latin flair, Enchilada Scrambled Eggs or Huevos Rancheros. My mom was born in Colombia, and I have visited the beautiful country many times! This simple breakfast is one I make and it can always take me back. Although it’s typically eaten with arepa, I usually just eat it with toast. To make huevos pericos, the eggs are first beaten in a bowl and set aside. Then, chopped tomatoes, and scallions are sautéed in a pan until they are soft and fragrant. The beaten eggs are added to the pan and cooked until they are scrambled and fluffy, with the vegetables mixed in. Salt and pepper are added to taste.

How To Serve

Huevos pericos can be served with a variety of sides, including arepas, bread, or rice. If you like breakfast tacos or breakfast burritos, these eggs are delicious stuffed in a tortilla. Some people also like to add hot sauce or cilantro to the dish for extra flavor.

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title: “Huevos Pericos Colombian Scrambled Eggs " ShowToc: true date: “2024-10-15” author: “Daniel Davis”


Huevos Pericos (Colombian Scrambled Eggs)

Huevos Pericos are typically enjoyed in Colombia with hot chocolate and arepa. At home, I usually just serve it with some avocado on the side. The combination of scallions and tomatoes are what make this so good, which is also the base for so many dishes in Colombia. This also happens to be a keto, whole30 and gluten-free friendly recipe.

I’ve been to Colombia many times, and always loved this simple egg dish. I shared this on my Instagram stories a few weeks ago and everyone asked for the recipe. Since I make this so often, I am surprised I don’t already have it posted here. It’s really simple to make and comes together fast.

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