How To Properly Measure Baking Ingredients

Once you have these tips in hand, go ahead and try out my favorite chocolate chip cookie recipe! They are so delicious and you will bake them like a pro!

Why Measuring Baking Ingredients is SO Important

Baking is fun and delicious but it’s also a science! Following baking measurements correctly is important because of the chemistry involved. Any time that you do anything too quickly or don’t know how to measure certain ingredients properly, it can result in your recipe not turning out! This post will help you understand exactly how to measure everything in your favorite baking recipes so that your recipes turn out perfect every time. I will walk you through the proper equipment, the ingredients to watch out for and all of the baking tips that I have learned through all of my years in the kitchen!

Measuring Equipment Needed for Baking

Before you start baking, you need to make sure that you have all of the right tools! You will use these tools to measure dry baking ingredients such as flour, baking powder, salt, granulated sugar, brown sugar, powdered sugar, oats, baking soda. Here are a few recommendations that I use in my kitchen every day:

How to Measure Flour without a Scale

Measuring baking ingredients is easily done without a scale in case you don’t have one at home, here is the technique to use: Heaping: A heaping measurement means the measuring cup should be slightly rounded at the top, which adds just a tiny bit more than the measuring cup calls for. Pinch: This measurement is the amount of ingredient that you can pick up between your thumb and your index finger. It’s commonly measured to be 1/8-1/16 teaspoon.

How to Measure Flour with a Scale

To be more precise with measuring your baking ingredients, use a food scale!

How to Pack and Measure Brown Sugar

When specified in a recipe, brown sugar should be packed tightly into the measuring cup. Use a spoon to scoop the brown sugar into the cup and then press the spoon down against it until it is tightly compacted down. Spoon more sugar into the measuring cup and press it down until it is level with the top of the measuring cup.

Measuring and adding too much flour: Cookie dough with too much flour will be crumbly and dry. If you press it together, it will break apart into pieces. The cookies will bake up with too little spread and be quite dense. Not adding in enough flour: If you ever wonder why your cookies turn out flat, this is your problem! Cookie dough with too little flour will be sticky and very soft. It won’t hold the indent of a fingerprint because it will be too sticky. The cookies will spread too much and end up flat. Flour measured correctly: Cookie dough with just the right amount of flour will be about the texture of play dough, with just a little bit of stickiness. The cookies will end up with just the right amount of spread and chewiness.

How to Measure Liquid Ingredients

Measuring baking ingredients can sometimes mean liquids! Liquid ingredients should always be measured using liquid measuring cups. Although the volume of a dry measuring cup technically matches that of a liquid measuring cup, it’s not accurate to fill a dry cup with liquid like you would a liquid measuring cup. Opting for a dry measuring cup with liquid ingredients will result in slightly less than the recipe requires. While this might not be a major concern in cooking, it can greatly affect baking outcomes. Even a small difference in measurement can disrupt the chemistry of a baking recipe. When you are measuring liquid, get down to eye level of the measuring cup and make sure that your liquid is even with the marked measurement line.

Baking Conversion Chart

I always like to have measurement conversions available at a quick glance! Whether you are measuring out ingredients or you need to know a conversion of oven temperatures, I’ve got you covered with this chart!