I probably sound like a broken record by now, but homemade sauces really all the best. They add so much flavor to your meals without all of the nasty preservatives and artificial flavors! If you love Szechuan sauce, I know you’ll love this yum yum sauce, hoisin sauce, and peanut sauce just as much! Try them all!
What is Szechuan Sauce?
Let’s dive into the wonderful world of Szechuan sauce! This delectable condiment hails from the Sichuan province of China and packs a powerful punch of flavor. The sauce typically features a combination of spicy chili peppers, mouth-numbing Szechuan peppercorns, garlic, ginger, soy sauce, vinegar, and sugar. When made from scratch, each ingredient is perfectly balanced to create a deliciously addictive sauce that will leave your taste buds wanting more. So, why is homemade Szechuan sauce superior, you ask? Well, for starters, you can customize the spiciness level to your liking. Plus, when you make it from scratch, you know exactly what’s going into it (no mystery ingredients here). And let’s be real, there’s just something satisfying about creating your own delicious sauces from scratch. So go ahead, give it a try and prepare to be blown away by the bold and addictive flavors of homemade Szechuan sauce! If you’re anything like me, you’re going to want to put it on everything. It’s so flavorful and delicious!
Ingredients in Szechuan Sauce
This is everything you need to make Szechuan sauce at home! Feel free to tweak the ingredients as needed to preference and what you have available in your pantry. Exact measurements can all be found in the recipe card below.
How to Make Homemade Szechuan Sauce
A batch of homemade Szechuan sauce is just what you need to take your Chinese dishes to the next level. Whether you’re making meat dishes, rice bowls, or stir fries, it’s the perfect condiment to have on hand!
Slow Cooker Asian Lettuce Wraps
4 hrs 10 mins
Chicken Potstickers
20 mins
Egg Rolls – Super crispy!
30 mins
Chicken Lo Mein
35 mins
In the Refrigerator: Store homemade Szechuan sauce in an airtight container, jar, or bottle for up to 1 week. The ingredients may settle as it sits, so give it a quick shake or stir before you use it.
Homemade Teriyaki Sauce
10 mins
Homemade Hoisin Sauce
20 mins
Homemade Sweet and Sour Sauce
15 mins
Sriracha Mayo
5 mins
