How To Make Soft Boiled Eggs

There’s something truly indulgent about the perfect soft boiled egg. I love breaking them open to reveal a creamy, velvety yolk that’s just begging to be dipped into. It’s easier than you think, whether you’re adding them to your morning toast, serving as part of brunch, or using them to top your favorite grain bowl, here’s my go-to cooking method. Depending on how you like your yolk, I have a cooking range; 6 minutes for a runny yolk, 7 to 8 minutes if you like it a little more firm. If you prefer making them in the Instant Pot, you can see me Instant Pot Soft Boiled Eggs. And if you don’t like runny yolks, use my recipe for hard boiled eggs.

How To Make Soft Boiled Eggs

But how do you achieve that perfect balance between a fully cooked white and a deliciously runny yolk? It’s easier than you think! See printable recipe in the recipe card below. Soft-boiled eggs were a breakfast staple growing up. Later in life, I learned to enjoy them in bowls and with ramen, but as a child, nothing was simpler—or more delicious—than savoring one on its own.

Eggs: Start with large eggs, cold from the refrigerator Water: To boil the eggs Ice Water: For an ice bath so they don’t overcook.

Ways to use Soft Boiled Eggs

Soft-boiled eggs can elevate any meal from ordinary to extraordinary. Here’s a few ways to use them.

Add them to your morning toast with a sprinkle of salt and pepper Serve over wilted spinach or asparagus Serve them with toast soldiers or avocado toast Use eggs as a topping on your favorite dish Add to a bowl of ramen Add to your favorite grain bowl Over salad for extra protein