How To Make Homemade Blueberry Syrup

It takes less than 10 minutes and only a few pantry staple ingredients to whip up! Serve this up on Buttermilk, Cornbread, or Waffles for a breakfast that is sure to be a hit with the family!

Blueberry Syrup Recipe

It’s time to level up your pancake game! This Homemade Blueberry Syrup is fresh, delicious, free of artificial sweeteners and SO versatile! It only takes minutes to put together and will taste better than anything you can find at the store! Top pancakes, waffles, crepes, or other baked goods with this syrup for extra sweet and fruity flavor. You can even add this syrup to our Homemade Lemonade to create the perfect summer drink! This Blueberry Syrup has become a HUGE HIT in my family and my kids love putting it on everything. You can switch out the blueberries in this recipe for raspberries or strawberries to create a variety of syrups for a breakfast à la IHOP! The possibilities are endless and I know you’re going to love having this syrup on hand in your kitchen!

Easy Homemade Blueberry Syrup Ingredients

The best part about this Homemade Blueberry Syrup is that it only requires 4 simple ingredients to make! Make this syrup in no time!

Sugar: This will melt down to create the perfect syrupy texture and counteract overly tart fruit flavors.Cornstarch: Creates thickness for perfectly rich syrup.Lemon Juice: You can use either fresh squeezed or bottled lemon juice.Fresh Blueberries: Fresh blueberries work best to create the perfect flavor and texture, but you can also use frozen blueberries as a substitute!

How to Make Blueberry Syrup from Scratch

The steps for making this syrup are so easy, even the youngest cooks in your house will be able to help! Mix this syrup up in minutes along with this pantry staple pancake mix to pair with for a perfect combination breakfast!

Blueberries: Ripe blueberries will be large and plump and slightly gray on the outside. Make sure they are dark blue all around the berry- any signs of red could mean they are not ripe yet and will be too tart.Temperature: Make sure not to cook your mixture on too high of heat. Simmering allows it to keep moisture while creating the perfect syrupy texture.Texture: If you do not want fruit pieces in your syrup, you can use a sieve or strainer to make it thinner.Fruit Substitutions: If you want to make your syrup with bigger fruits like strawberries, crush the fruit or put it through a food processor before adding it to your sugar and water mixture.

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Refrigerator: Store in the refrigerator for about 7 to 10 days in an airtight container or jar. Freezer: This will freeze for 3 months in an airtight bag or jar. When reheating, slowly warm up, stirring occasionally.