Greek food has the BEST flavor. It’s so light and fresh, with all that feta cheese and lemony goodness! More great recipes to try next: air fryer falafel, spanakopita, and homemade tzatziki sauce to cover everything in!
Tender and Juicy Gyro Meat
Homemade gyro meat is a total winner! It’s all about taking some lamb and beef, mixing it up with chopped onions, minced garlic, and gyro seasoning. After a quick whirl in the food processor, the meat becomes a sticky and amazing blend. Just pop it in the oven for a while, and voilà! You get this juicy, mouthwatering gyro meat that tastes like it came straight from Greece. It’s seriously so good, you’re going to love it. You can cut the gyro meat into slices and serve it as-is, use it for wraps, or crumble it and add it to a rice bowl made with lemon rice! Finish up with cucumber, tomatoes, onions, and tzatziki sauce – it’s an unforgettable flavor experience!
Ingredients You’ll Need
It only takes 5 ingredients to make this amazing gyro meat. Even though they’re simple, together they create flavor that is so delicious! Exact measurements are in the recipe card below.
Large White Onion: This is the flavor booster! Take half a big white onion and chop it up. Then, give it a good whirl in the food processor until it’s all minced up. Squeeze out the extra juice, and this bad boy adds the perfect taste and texture to your gyro meat. A yellow onion will also work. Ground Lamb Meat: Lamb brings that authentic gyro taste. If you can’t find lamb, no worries, just use more ground beef or try ground turkey for a twist. Lean Ground Beef: Balances out the flavors and gives the gyro meat its satisfying juiciness. Minced Garlic: Adds that fantastic savory flavor that’ll keep your taste buds dancing. Gyro Seasoning: The secret spice blend that brings all of the flavors together! This is what makes gyro meat taste so darn good. It’s got a mix of herbs and spices that’ll make your homemade gyro taste like it came straight from a Greek restaurant.
How to Make Gyro Meat
Gyro meat is really easy to make, but keep in mind that it takes about an hour to cook. The good news is, though, it’s hands-off once it’s in the oven! You can run some errands or turn on your favorite Netflix show, then come back to perfectly tender, flavorful meat.
Don’t Overwork the Mixture: When mixing the meat, onions, and seasonings, avoid overworking the mixture. Too much handling can make the gyro meat dense and tough. Mix until just combined for the best texture. Grill Instead of Baking: Try shaping the meat mixture into a loaf or patties and grilling them over medium-high heat. Grilling adds a smoky flavor and a nice char that enhances the overall taste. Experiment with Sauces: While tzatziki sauce is the classic accompaniment, don’t hesitate to try other sauces like hummus, tahini, or a yogurt sauce for a fun and tasty twist. Make Gyro Bowls: Instead of serving the gyro meat in pitas, create gyro bowls with rice or quinoa, fresh vegetables, and a drizzle of tzatziki sauce. It’s a healthy option and equally tasty.
Reheating: I recommend searing the slices of gyro meat over medium high heat on your stovetop in a skillet for a couple minutes on each side when you are making a gyro, especially after it has been in the fridge!
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