Ingredients You Need to Make Crème Brûlée

You only need FOUR ingredients to make this! Don’t let its presentation scare you. Anyone can make this! See the recipe card at the bottom of the post for a list of exact measurements.

Heavy cream: Gives the custard a creamy richness. Egg yolks: Using only egg yolks helps get that creamy texture. If you used whole eggs (including the egg whites), then it would be too firm and set. Granulated sugar: Used to make the custard sweet and used to make the caramelized topping. Vanilla: Adds a warm, aromatic flavor.

How do you make Creme Brûlée?

If you follow these directions closely, your creme brûlée will turn out perfectly! Your guests will be complimenting you all night long!

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