How To Make A Dessert Charcuterie Board

What is dessert charcuterie?

Charcuterie typically refers to a board of meat and cheese, sometimes with fruits and nuts, usually served on a cutting board and often for special occasions or as an appetizer. Since this is a vegan blog, we will not be having any meats and cheeses, but we will be having lots of dessert! And dessert is the best IMO. A dessert charcuterie board is basically a board neatly arranged with sweet treats, candies, and fruits–usually individual-sized, finger food-style. The treats can be entirely store-bought, entirely homemade, or feature a mixture of both (which is what I did).

What can you put on a dessert charcuterie board?

Quite simply, any dessert you like! You can also tailor your board to meet a custom theme (my board fits a Valentine’s theme). More on that below. I included a mix of fruit, store-bought vegan chocolates, and homemade treats on my board. In this section, I’ll share store-bought options.

Fruits

Strawberries, raspberries, blackberries Sliced apples or pears Fruit skewers, such as grapes and cubed melon

Store-bought Treats

Here are some vegan chocolate treats to consider adding to your dessert charcuterie board. This section contains affiliate links. Squares or blocks of dark chocolate. Below are a few of my favorite vegan-friendly dark chocolate bars. Some of these bars are certified vegan; others are not certified vegan do not contain milk products. The latter type would not be suitable for anyone with a milk allergy. For a comprehensive list of which varieties of chocolate bars are vegan, check out this post.

Hu Kitchen, Raaka, Eating Evolved (all bars are vegan) Alter Eco, Theo Chocolate, Chocolove, Endangered Species (some/many varieties are vegan)

Bite-sized candies. Bite-sized, finger-food style candies are great for dessert boards. Here are a few good-quality, store-bought vegan-friendly options that I like. For reference, I have found all of these brands at Whole Foods and some of them at Sprouts Farmers Market.

Cocomels: Chocolate Covered Coconut Milk Caramels; Coconut Milk Caramels; Sea Salt Bites UNREAL Dark Chocolate Peanut Gems; Dark Chocolate Crispy Quinoa Peanut Gems; Dark Chocolate Almond Butter Cups; Dark Chocolate Crispy Quinoa Peanut Butter Cups Hu Kitchen Chocolate Gems; Hu Kitchen Chocolate Hunks

You can also add non-chocolate candies (did you know Sour Patch Kids are vegan-friendly??). I didn’t include any, however, as I was going for an elegant, Valentine’s Day theme. Cookies. Some store-bought cookies to consider including on your dessert board: gingersnaps, vegan graham crackers, and dairy-free creme-filled sandwich cookies.

Enjoy Life Foods, Simple Mills, Sweet Loren’s (available at Target and Walmart), and Back to Nature all make varieties of vegan-friendly cookies.

Savory Snacks. You can also include savory/salty options for a nice balance to all the sweetness. Some options include pretzels, crackers, and salted nuts.

Homemade Treats

You can also add a variety of homemade finger food-style treats to your dessert board. More on that in the next section!

Dips

If serving lots of strawberries, you might consider a nondairy whipped topping, like So Delicious Cocowhip. You might also consider a vegan Nutella dip, such as one of the following:

Justin’s Chocolate Hazelnut and Almond Butter Nutiva Vegan Hazelnut Spread Artisana Organics Hazelnut Cacao Spread Nocciolata Dairy Free Organic Hazelnut Spread

Homemade treats to add to your dessert board

Brownie bites. Make your favorite brownie recipe and cut them into tiny bite-sized squares. Want the most indulgent fudgy vegan brownies? Try these! Chocolate covered strawberries. A must-have for Valentine’s Day). Instructions are below. Chocolate Truffles. If you’re making a dessert charcuterie board for Valentine’s Day, these Fudgy Beetroot Truffles are a really cute, festive treat! They’re a little messy to make (thanks, beets!), but sooo good (and pretty healthy). Or make the fudgy no-bake brownie truffles featured in the recipe card below. Chocolate covered pretzel rods. Sweet and salty match made in heaven. Instructions are below. How to make and arrange a dessert charcuterie board Start by arranging larger components and elements that you want to anchor the board, including any bowls that you’ll use for serving (e.g., bowls with dips or nuts). I like to create S-curves along the way for an arrangement that is pleasing to the eye. When you’re almost done filling up the board, you’ll probably have some gaps or holes. Fill those in with smaller treats, like raspberries or small-sized candies. Finally, if you’d like, add some color and freshness. I used fresh mint leaves, but basil would also look nice.

How to add a theme to your dessert board

With a little planning and intentional shopping, you can customize your dessert charcuterie board to meet almost any holiday or special occasion.

Valentine’s Day

Focus on reds and pinks (strawberries, raspberries, blackberries), and chocolates (like my board) For natural red or pink color, try hibiscus powder, beetroot powder (also good in smoothies), and/or freeze-dried raspberries or strawberries (crush up the latter). You can roll truffles or bliss balls in these powders, or add them to frosting. Insider tip: Eating Evolved chocolate bars feature the letters E-V-O-L-V-E-D on each of their squares. In case you didn’t get that, you can spell out LOVE in chocolate! (and all of their bars are vegan).

Christmas

Focus on whites, greens, and reds (strawberries, pomegranates, sugared cranberries, raspberries) Include any Christmas cookies you’ve been baking! Interested in vegan white chocolate? Try this brand. Or, Nestle even makes one! Looking for vegan sprinkles? Try these cuties.

Mother’s Day

Mini muffins, bite-sized brownies, cookies, or even waffles Fresh fruit Edible flowers Don’t forget the mimosa for mom!

Halloween

Focus on oranges, whites, greens, blacks, and purples Spooky treats like these skull crusher candies, ghost cupcakes or silly apple bites for something wholesome. Any Halloween candy you love (check out this list of vegan Halloween candy)

New Year’s Eve

Sparkly/sprinkled or white candies, cookies, or chocolates, or even boozy treats like this Fancy chocolates from a local or online dessert shop

What do you serve a dessert charcuterie board on?

A nice wooden cutting board. Depending on how many people you’re serving, you can use a small, medium, or large-sized board. I hope you found this post on building a dessert charcuterie board fun and informative!