1: Cook Rice. Cook the rice following the method below. 2: Let it cool. Once the rice is cooked, spread in an even layer over a sheet pan and cool for about 10 minutes, until it’s room temperature. 3: Portion. Measure the rice and separate by portions, then transfer to freezer safe containers or ziplock bags squeezing out as much air as possible. I love using these Souper Cubes for rice. 4: Label and freeze. Label the name, date and amount of rice in each bag. 5: Freeze. You can freeze the rice for up to 3 months. 6: Reheat. To reheat you can microwave from frozen covered for 3 minutes, or add to the stove if you’re making stir fries, soups, etc. How to Cook Brown Rice   Perfect Every Time  - 71How to Cook Brown Rice   Perfect Every Time  - 72How to Cook Brown Rice   Perfect Every Time  - 69How to Cook Brown Rice   Perfect Every Time  - 75How to Cook Brown Rice   Perfect Every Time  - 26