How To Boil Corn On The Cob

Corn makes the perfect side dish and is so versatile! Try my easy Air Fryer Corn, this amazing Corn Salad, or our family’s favorite 5 Ingredient Corn Casserole!

The Best Boiled Corn on the Cob!

How good does this corn on the cob look?! Let me show you how to boil corn on the cob with this fast and easy method. The trick is adding butter, milk, sugar, and salt to the water. I promise, your corn will never taste better! And the best part is that it’s seasoned and ready to devour right out of the pot. It makes the perfect side dish to any summer meal and I can’t wait for you to try it! There’s something about fresh summer corn on the cob! It’s a staple barbeque recipe because it pairs well with almost anything. Serve it with Homemade Smash Burgers, delicious Grilled Asian Garlic Steak Skewers, and this easy Grilled Shrimp.

Ingredients Needed

It only takes 6 simple ingredients to make the best-boiled corn on the cob! If you’re lucky enough to grow your own corn then you most likely have all of the ingredients! But that’s ok if you don’t, just grab fresh ears of corn at the market or farm stand and you’re all set!

Ears of Corn: Shuck the corn by removing the husks and silks before cutting or snapping in half. Water: I use 6 cups! Use a big enough pot to add the additional ingredients and corn. Milk: Adds creamy flavor to the water mixture! Butter: Corn and butter are a must together because the butter melts to coat and flavor the corn. Sugar: Adds a bit of sweetness because sweet corn is the best! Salt: Balances all the flavors and enhances the sweetness of the corn.

Boiling Corn on the Cob

Knowing how to boil corn on the cob is a must because it’s fast and easy! And you’re going to love how easy this recipe is. Make this corn at your next outdoor get-together, and you will be cooking it up all summer long!

Pot Size: Use a large pot, mine is a 6-quart pot! You don’t want the ingredients to come too close to the top becuase it will boil over and make a mess! Corn: Fresh summer corn is ideal, but frozen corn on the cob can be found at the grocery store year round. Add 3-5 minutes of cooking time if the corn on the cob is frozen. Cutting: Cut the corn in half using a sharp knife or simply break the cob in the middle! It easily snaps in half. Garnish: Add more flavor with garnishes! Sprinkle on fresh herbs like cilantro, basil, or chives or add a dash of seasonings like paprika, chili powder, or Tajin. But our favorite is garnishing with cotija cheese and a squeeze of lime juice on top! Time: Cooking time depends on how you prefer your corn. We think 5 minutes is the perfect amount of cooking time, but if you like your corn crispier, then boil it for 3 minutes. Cook to your desired doneness!

In the Refrigerator: Store boiled corn on the cob in the fridge for 2-3 days. Keep in an airtight container! To Reheat: Warm leftovers in the microwave until warmed through.