Veggie Burger
If you love my black bean burger you’ll love this homemade Houston’s Restaurant copycat recipe! This is by far one of the best veggie burgers out there! Even meat eaters order this burger at Houston’s, it’s just that good.
Hi there, I’m Heather K. Jones—I’m a dietitian, the nutrition expert for the Skinnytaste cookbooks, and the founder of the weight and wellness program, Feel Better Eat Better. I’m excited to share another recipe with you today, and to invite you to my free Emotional Eating Masterclass. You’ll find out exactly WHY you have struggled for so long, and exactly HOW you can transform your relationship with food and your body, even if you’ve tried everything. You can sign up for the free masterclass by clicking RIGHT HERE. I love sharing what has helped me and my clients build healthier and happier lives!
During my college years I waited tables at a popular restaurant called Houston’s, and I’ve shared lots of their recipes here on Skinnytaste before. I shared the Houston’s Couscous recipe in this post HERE, the Grilled Chicken Salad right HERE, and the Kale Salad with Peanut Vinaigrette HERE. And not surprisingly in the comments I got a lot of requests for Houston’s veggie burger recipe. This is by far one of the best veggie burgers out there. Even meat eaters order this burger at Houston’s! It’s just that good. In fact, I always double the recipe and keep some extra patties in the freezer… that way I have them whenever the craving strikes. See more Freezer Recipes here!
How To Make Veggie Burgers
To Meal Prep:
Double the recipe, rrap the burgers in plastic wrap then transfer to freezer safe bags. Label the bags with the name and date. Freeze, covered for up to 3 months.
More Burger Recipes You May Like:
Turkey Burgers Stuffed with Cheese Black Bean Burger with Chipotle Juicy Turkey Burgers with Zucchini Naked Turkey Bruschetta Burger Buffalo Turkey Cheeseburgers
