Honeynut Squash Recipe
I’m currently obsessed with honeynut squash!! This roasted honeynut with maple syrup and pecans is such a delicious side dish. It’s even tastier than Roasted Acorn Squash, which I typically prepare the same way. I could totally see having this squash for dessert with a scoop of ice cream! Can’t find honeynut? Use the same spices in a baked sweet potato.
What Does Honeynut squash taste like?
It’s sweeter than butternut squash, with a flavor that’s often compared to that of sweet potato with a smooth and creamy texture when cooked.
Ingredients
Vegetable: Honeynut Squash Fat: salted butter or vegan butter, or even olive oil Spice: ground cinnamon, for flavor Sweetness: pure maple syrup, for sweetness Crunch: chopped pecans, for texture and taste
How to Roast Honeynut Squash
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days.
More Questions Answered:
When is honeynut squash in season? Honeynut squash can be found in large grocery stores and farmers markets from late September through December. Do you need to peel honeynut squash? There is no need to peel honeynut, just roast the squash in the flesh and then scoop out with a spoon. What’s the difference between honeynut squash and butternut squash? Honeynut squash and butternut squash have some similarities, but they also have distinct differences:
Size: Honeynut Squash are quite small, typically about 4-6 inches long which makes them ideal for single servings or individual dishes. Butternut Squash is much larger, typically around 8-12 inches long or even bigger. Better for recipes requiring more squash or serving multiple people. Appearance: Honeynut Squash resembles a mini butternut squash but has a more intense tan-to-caramel color on its skin. Butternut Squash is lighter in color, and the shape is somewhat similar to a large pear or a bell. Flavor and Texture: Honeynut Squash is notably sweeter than butternut squash, with a flavor that’s often compared to that of sweet potato. The texture is smooth and creamy when cooked. Nutritional Content: Both squashes are a good source of vitamins and minerals, particularly Vitamin A and C, but honeynut squash typically has a higher beta-carotene content, giving it a richer orange hue compared to butternut.
More Squash Recipes You’ll Love:
Parmesan Crusted Roasted Delicata Squash Roasted Seasoned Winter Squash Medley Kale and Butternut Squash Salad with Pears and Almonds Baked Spaghetti Squash and Cheese Turkey Chili Stuffed Acorn Squash
