Calling all shrimp lovers! Here are more recipes you need to add to the dinner lineup: bang bang shrimp, dynamite shrimp, and Hawaiian-style garlic shrimp!
Honey Walnut Shrimp Recipe
Let’s talk shrimp. Do you love it or hate it? My husband LOVES shrimp! He asks me to make it all the time. I wasn’t the biggest fan of it before, but I am a firm believer in giving things a second try. I’m so happy I did because shrimp is so delicious and versatile! Since honey walnut shrimp is such a popular dish, I decided to try recreating it at home with fresh, simple ingredients. No need to make a trip to Panda Express this time! This is a great recipe to start with if you aren’t a huge shrimp fan. (It will make you a believer!) First of all, the walnuts get a crunchy candied outside. Then, you pan fry the shrimp until the outside gets nice and crispy. But this honey glaze you guys… it is out of this world! It’s sweet, savory, creamy, and coats each piece of crispy shrimp perfectly. With honey walnut shrimp this good, you won’t be able to load enough onto your plate.
Ingredients for Honey Walnut Shrimp
The sauce is a combination of honey, mayonnaise, and sweetened condensed milk. Yes, you heard that right. Sweetened condensed milk! Just a little of this added to the sauce brings all of the flavors together and adds such a delicious and sweet glaze to the shrimp. And the candied walnuts throughout, so amazing!
Water: Adjusts the consistency of the honey glaze. Sugar: Sweetens everything, making the walnuts sugary and giving a sweet taste to the shrimp. Walnuts: Makes the dish crunchy and nutty when coated with sugar, which pairs nicely with the shrimp and sauce. Vegetable Oil: Used to fry the shrimp, making them crispy and golden on the outside while keeping them soft inside. Egg: Helps the cornstarch stick to the shrimp. Cornstarch: The main coating for the honey walnut shrimp. Shrimp: I used large deveined shrimp, but you can use any size you want. You may just need to adjust the cooking times a bit. Mayonnaise: So the sauce is creamy and rich. Regular mayo and Japanese mayo (also known as kewpie mayo) both work! Honey: Adds sweetness to the sauce, making it tasty and blending well with the walnuts. Sweetened Condensed Milk: The secret ingredient! This adds a wonderful creaminess to the sauce. Sliced Green Onions: Adds a little fresh onion taste and makes the dish look nice.
Let’s Get Cooking!
Honey walnut shrimp is the perfect 30-minute meal to impress your family with. Gather up your ingredients and get ready to make the most crispy and delicious shrimp ever!
Candy the Walnuts First: Candy the walnuts early on, allowing them to dry properly on a cookie sheet. This ensures they’re crispy and sweet for the final dish. Prep the Shrimp Well: Make sure to peel and devein the shrimp properly before coating with egg and cornstarch. This helps achieve crispy and evenly-coated shrimp. Knowing When the Shrimp are Done: Fry the shrimp until they turn pink and have a golden brown exterior. Be careful not to overcook, as this can result in tough shrimp. Fry Shrimp in Small Batches: To make sure each piece of shrimp gets cooked through properly, work in small batches and don’t overcrowd your skillet. Drain Excess Oil: After frying, place the shrimp on a paper towel to drain any excess oil. No one likes soggy shrimp! Create the Creamy Honey Sauce: Whisk the mayonnaise, honey, and sweetened condensed milk thoroughly to create a smooth sauce that coats the shrimp evenly. Toss Shrimp Gently: When combining the shrimp with the sauce, toss them gently to ensure each shrimp is coated evenly without breaking that crispy outer texture.
In the Refrigerator: Transfer shrimp to an airtight container and store for 2-3 days. Reheating: To make sure your shrimp stays crispy on the outside, I recommend reheating it in the oven. Add your honey walnut shrimp to a baking sheet and cook for about 10 minutes at 350 degrees Fahrenheit.
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