What’s in an Asian Chicken Noodle Bake?
This dish is easy to throw together, your kids could even make it! It is for sure one of the easiest, most flavorful meals to make. Check out the recipe card for exact measurements.
Chicken Breasts: Cut 1-pound chicken breasts into 1-inch bite-sized pieces. Spaghetti Noodles: Spaghetti noodles soak up all the delicious sauce while baking. Vegetables: You can use any frozen vegetable medley you’d like. For this recipe, I really like to use an Asian medley. Chicken Broth: Provides moisture so the pasta cooks while in the oven. Soy Sauce: This umami sauce creates the flavorful base for the teriyaki sauce. Honey & Brown Sugar: Adds the perfect sweetness and a hint of honey taste. Rice Vinegar: Gives the sauce the perfect hint of sweetness and tanginess. Sesame Oil: One of the key ingredients for getting a complex, rich flavor. Ground Ginger: Adds the best punch of flavor. Minced Garlic: Freshly minced garlic adds a wonderful savory taste. Cornstarch: This helps to thicken the sauce. Garnish: Before serving, top with a sprinkle of sesame seeds and chopped green onion for extra texture and color.
How to Make This Chicken Noodle Bake
This chicken noodle bake could not be easier! There is no need to cook anything ahead of time! Just dump everything in one pan, bake, and dinner is on the table in just over 30 minutes!
Vegetables: Use any frozen vegetable medley you like! You can also use fresh vegetables like sliced bell peppers, mushrooms, or zucchini. Protein: Substitute the chicken for pork, beef, or tofu! Noodles: I recommend using spaghetti noodles for this recipe because the ratio of noodles to sauce is perfect. Additionally, using different noodles could affect the outcome of the recipe! Heat: Sprinkle with red pepper flakes or drizzle sriracha sauce on top if you like a little kick!
In the Refrigerator: Store in an airtight container in the fridge in for up to 5 days. To Reheat: Warm each serving in a microwave safe dish for 30 seconds at a time until heated through.
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