Honey Baked Ham
Spiral hams are great for serving at large parties because they are precooked and sliced, which makes for easy serving when it comes out of the oven. The glaze for this honey baked ham only takes a few minutes, and most of the cooking time for the ham is hands- off. Plus, glazing your own ham is more affordable than buying one already glazed. A few other spiral ham recipes I love are this Apricot-Rum Glazed Spiral Ham, Slow Cooker Spiral Ham with Apricot-Dijon Glaze, and Honey- Mustard Ham.
Ingredients
Ham: Buy a fully-cooked spiral bone-in ham that weighs 6 to 8 pounds. Juice: Use pineapple juice and fresh-squeezed orange juice. Dijon Mustard adds tanginess to balance the sweetness. Sweetener: Honey thickens the glaze, and brown sugar adds a little crunch.
How to Cook a Pre-Cooked Ham
What to Serve with Honey Baked Ham
This honey baked spiral ham recipe is excellent for Easter or any holiday where you’re serving a crowd. If the ham is the star of the show, below are some spring side dish ideas to go with it.
Pea Soup with Fresh Herbs Roasted Asparagus Roasted Carrots with Feta, Truffle, and Lemon Zest Scalloped Potato Gratin Spring Asparagus Risotto
What to Do with Leftover Honey Baked Ham
Below are some of my favorite leftover spiral ham recipes.
Cauliflower Fried Rice with Leftover Ham Crustless Ham and Cheese Quiche Add ham to any omelet, like this Broccoli Cheese Omelet. Slow Cooker Black-Eyed Peas Ham Sandwiches on wheat bread or rolls with your favorite toppings Cobb Salad or Italian Sub Broccoli Salad And don’t throw out the ham bone! Make my Ham Bone Soup with Potatoes and Cabbage
More Ham Recipes You’ll Love
Apricot-Rum Glazed Spiral Ham Slow Cooker Black Eyed Peas with Ham Veggie Ham and Cheese Breakfast Egg Casserole Pressure Cooker Split Pea Soup with Ham Slow Cooker Spiral Ham with Apricot-Dijon Glaze
