Homemade Vanilla Pudding Recipe

When you’re craving something sweet, nothing is quite as satisfying as some creamy homemade pudding! Try this homemade tapioca pudding, rice pudding, or copycat Magnolia Bakery banana pudding next!

The Best Homemade Vanilla Pudding Recipe

I admit, one of my guilty pleasures is snacking on those little pudding cups you get from the store. I always get them for my kids’ lunches but end up eating them when I get a craving for something sweet. Today, we’re moving on from the pudding cups and making something a million times better. A good old batch of creamy, delicious homemade vanilla pudding. If you’ve never tried making it from scratch, here’s your sign to! It’s so easy and will knock your socks off with its smooth texture and sweet flavor. This homemade vanilla pudding is amazing on its own or served with some berries, cookies, or chopped nuts! It’s a classic dessert that will have the whole family wanting more. As simple as it may be, it’s so irresistible! Vanilla is a highly underrated dessert flavor and deserves more love! These vanilla cupcakes and vanilla fudge are a couple more sweet treats that you’re going to want to add to your dessert lineup.

Ingredients You’ll Need

Given how simple these ingredients are, you probably have everything you need to make yourself a batch of vanilla pudding in your pantry right now! Measurements for each ingredient can be found below in the recipe card. You’re going to LOVE the flavor and silky-smooth texture these ingredients create.

Sugar: Granulated sugar adds sweetness to your pudding.Cornstarch: Cornstarch acts as a thickening agent to create the perfect texture. You can also use all-purpose flour as a substitute.Salt: You only need a pinch to enhance the overall flavor of the pudding.Whole Milk: The fat content in whole milk gives the pudding a creamier texture.Egg Yolks: Add smoothness and help the ingredients to bind together.Unsalted Butter: A must-add for vanilla pudding that is rich and delightfully creamy!Vanilla Extract: Since vanilla is the main flavor here, I recommend using pure vanilla extract for best results!

How to Make Homemade Vanilla Pudding

Trust me, it’s as easy as making store-bought pudding mix! (Save your box of instant pudding mix for these amazing chocolate chip cookies!) One thing to keep in mind is that this homemade vanilla pudding needs plenty of time to chill so it’s not the best dessert to make if you need something last minute!

Mix, Mix, Mix! Whisk constantly while on the heat to avoid the eggs and milk burning.Let Your Pudding Thicken: Once the mixture begins to bubble, be sure to continue to cook for a minute or two to ensure the pudding thickens properly. Undercooked pudding will turn out soupy.Cover With Plastic Wrap: Press the plastic wrap directly to the surface of the pudding (careful, it’s going to be hot!) to prevent a film from forming on top of it as it cools. Once it is completely cooled, it won’t need the plastic wrap directly on it again.The Best Vanilla Flavor: High-quality vanilla will lend a richer flavor to your pudding! If you feel adventurous, add some vanilla bean paste or the caviar from inside a vanilla bean.Topping Ideas: Sliced strawberries, sliced bananas, raspberries, blueberries, blackberries, granola, mini chocolate chips, shredded coconut, Nilla Wafers, and graham crackers are just a few of my many favorites! The possibilities are endless. If you really want to make your pudding indulgent, try a drizzle of chocolate sauce or caramel on top!

In the Refrigerator: Store in the fridge in an airtight container for up to 5 days.