Ingredients Needed for Homemade Samosas

I know it looks like a lot, but the spices and seasonings in this samosa recipe are what make it so good! For exact measurements, scroll to the bottom of the post.

Dough

All-Purpose Flour: The base of the samosa dough provides structure and texture. Thyme: A subtle herb adding a touch of earthy flavor. Salt: Enhances all the flavors and balances the sweetness of the filling. Ghee (Clarified Butter): Adds richness and flakiness to the dough. Cold Water: Binds the dough together without making it tough.

Filling

Russet Potatoes: The main filling ingredient, providing a creamy, hearty base. Ghee: Adds richness and flavor to the sauteed vegetables. Cumin Seeds: A warm, earthy spice. Coriander Seeds: A citrusy, floral spice that complements the cumin. Fennel Seeds: A sweet, licorice-like spice. Ginger: Adds a kick of flavor to the samosa filling. Green Chili: So the filling has a touch of heat and freshness. Green Peas: Add pops of sweetness and texture to the filling. Lemon Juice: Brightens the overall flavor a bit. Turmeric: Adds a warm, earthy spice that gives it a beautiful yellow color. Garam Masala: A warming blend of spices like cinnamon, cloves, and cardamom. Cilantro: Because you can never go wrong with fresh herbs. Especially for homemade samosas! Salt: Enhances all the flavors. You only need a little bit.

Frying

Oil: You will also need any high-heat oil, like vegetable or peanut oil, used for shallow frying the samosas.

How to Make Samosas

Homemade samosas take a bit of preparation, and you need to keep a close eye on them as they cook, but it’s SO worth it! Here is every step to making this Indian staple at home, broken up into three parts:

Make the Dough

Make the Filling

Assemble Samosas / Fry

In the Refrigerator: Store leftovers in an airtight container in the fridge for up to 5 days. Reheating: It’s best to reheat your samosas in an air fryer or oven to maintain the crispy exterior. To reheat in the oven, bake at 350 degrees Fahrenheit for 5-8 minutes. Air fry at 400 degrees Fahrenheit for 3-5 minutes.

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