Homemade Hot Chocolate Bombs

Ingredients Needed for Homemade Hot Chocolate Bombs

Let’s start with the mold! I prefer a soft silicone mold so that the chocolate pops out easily without breaking. From there, you only need a few simple ingredients to make these tasty hot cocoa bombs! It’s so easy. You’re going to love it!

Semi-Sweet Chocolate: I recommend using high-quality chocolate here. It will give your hot cocoa the best flavor and richness! Candy melts work as a substitute. Hot Chocolate Mix: This goes inside the hot chocolate bombs. Use your favorite kind! Mini Marshmallows: A must-add! You can’t go wrong with mini marshmallows. White Chocolate and Sprinkles: (Optional) I used these for decorating the outside of the bombs. You can also use crushed candy cane for a little extra holiday flair! Note: If you would like a little extra pizazz, you can add sprinkles into the inside of the homemade hot chocolate bombs so they are exposed when the bomb opens in the hot milk!

How to Make Hot Chocolate Bombs

I know it might look like a lot, but making these hot chocolate bombs is actually pretty simple! The most important thing is to have a candy thermometer on hand so you temper your chocolate properly.