Homemade Burger Seasoning Recipe

I love using homemade seasoning blends to add depth of flavor to meals! They taste so much more unique and bold than store-bought. Some of my go-to seasoning recipes are this herby pizza seasoning, Greek-inspired gyro seasoning and spiced fajita seasoning!

Burger Seasoning Recipe

If you’re looking to up your burger game, this burger seasoning recipe is a must! It’s an easy mix of staple spices and seasonings and then you’re set for grilling season! You can mix it in any ground meat and even use it to season other foods you’re grilling (or not grilling!). As an added plus, it’s super easy to customize. You can use the spices you like best and amounts that fit your preferences. For example, you can decrease the salt to make this low sodium. Want to add more spice? Mix in red chili flakes or increase the cayenne pepper. The options are endless. You’re going to love it and want to put it on everything from burgers to roasted veggies and more!

What Spices are in Burger Seasoning?

Like most homemade seasoning blends, this burger seasoning recipe is easy to customize. You can add more of what you like and take out anything that you don’t. All of the measurements can be found in the recipe card below.

Paprika: Adds just a hint of sweetness mixed with subtle heat. Use smoked paprika for a smoky flavor. Salt & Black Pepper: Balances and enhances all of the flavors Garlic Powder: For that perfect savory taste! Onion Powder: Brings a deep, rich flavor. Oregano: Provides a peppery, slightly sweet, earthy bite. Cayenne Pepper: Gives off a slight sweetness with a bit of smokiness and fresh red pepper flavor.

How to Make Burger Seasoning

Now that we’ve walked through all of the individual seasonings and spices needed to make this blend, it’s time to mix it up!

Adjust the Heat: The cayenne pepper is optional, if you aren’t a fan of heat leave it out, although that amount won’t be too noticeable. If you want more heat, increase it to your liking! How Much to Use: For each pound of meat, we recommend starting with 2 teaspoons of the spice mix. Ways to Use: This seasoning works great for other meats and vegetables as well, it’s perfect for rubbing and grilling nearly anything!