Homemade Bread Bowls Recipe

If you are going to make some homemade bread bowls then you need some soup to fill them up! Try out my popular cheeseburger soup, some broccoli cheese soup, or the best of the best, my chicken noodle soup!

Homemade Bread Bowl

There is nothing better than eating some soup out of a delicious homemade bread bowl. There is no need to add extra rolls to the meal for dipping, everyone will have one ready to go on their plate! A bread bowl takes your soup and levels it up! It makes the entire meal more filling, plus it tastes AMAZING. These homemade bread bowls will become a family favorite. They aren’t too hard to make and bake. In fact, most of the time is spent rising which is hands-off for you! You can even go another direction with these and use them as bowls to hold dip at a party or get-together! No matter how you use them, the flavor and texture are going to knock your socks off. You will never buy store-bought bread bowls again!

Ingredients to Make Bread Bowls

These bread bowls use simple ingredients but the end result is SO GOOD. Even someone who doesn’t bake bread a lot can make these! See the recipe card at the bottom of the post for exact measurements.

Dry Active Yeast: You will need 2 packets of dry, active yeast! Warm Water: Make sure that your water isn’t hot. Hot water will kill the yeast! Granulated Sugar: You will mix this in with the yeast. Butter: I used unsalted butter. meltedSalt: The salt will enhance all of the flavors of the ingredients. Bread Flour: Bread flour will give you the best result for these bowls. Egg: The egg will be used as a wash on top to help the outside crust be a golden brown. Milk: I used 1 percent milk but you can use whatever you have on hand!

How to Make Homemade Bread Bowls

The process of making the dough is easy! Anyone can make this recipe and once you eat it… You will be so glad that you did!

Dough

Bake

Freeze: Once your bread bowls have been baked and cooled them place them in an airtight container (or ziplock bag). Label the bag with the date. They will stay good for about 3 months. To Thaw: When you are ready to use your bread bowl, place it on your counter to thaw. Then, warm them up in your oven right before serving! They will taste as fresh as when you made them!