I love dipping pretzels into this homemade Boursin cheese, but it’s also fantastic in various recipes. Homemade always tastes better! Try it in my creamy Boursin chicken, Boursin mashed potatoes, or my shepherd’s pie recipe. Each dish is elevated by this rich, herbed cheese spread.
Homemade Boursin Cheese
Boursin cheese was created by François Boursin, who set out to make a delicious garlic and fresh herb-infused Gournay cheese. I’m absolutely in love with Boursin’s creamy texture and flavor. So, I decided to try making my own homemade version. There’s something so satisfying about making it with my favorite herbs and enjoying that rich, creamy goodness.
Customizable: This homemade Boursin recipe allows you to choose your favorite fresh herbs. You can stick with traditional choices like chives and parsley or get creative with thyme, dill, basil, and more. The possibilities are endless! Fresh: Since you are making this at home, the product yields a more flavorful fresh option! Versatility: This kind of cheese can be used in different ways, including dips, cheese boards, pasta, sauces, and much more!
What is in Boursin Cheese?
With the following ingredients, you can put together a flavorful, creamy cheese in no time. For exact measurements, scroll down to the recipe card below.
Cream Cheese: Acts as a base for your homemade spreadable, creamy cheese. Make sure you leave it out until it is soft or around room temperature. Salted Butter: Adds a richness and smooth texture. Garlic Powder: Gives the cheese a robust, savory flavor. Fresh Chives: Adds a slight onion flavor. Fresh Parsley: Provides a fresh, slightly peppery flavor and beautiful green color. Salt: Enhances the flavors of all the other ingredients. White Pepper: Balances the flavors from the herbs Freshly Grated Parmesan Cheese: Compliments the texture and adds a nutty, salty, umami flavor.
Homemade Boursin Cheese Recipe
Making your own Boursin cheese is super simple and a fun way to impress your guests. Ultimately, this homemade Boursin cheese will elevate any dish and delight your guests with its rich, flavorful taste.
In the Refrigerator: Refrigerate the cheese in an airtight container for up to 7 days. At Room Temperature: Boursin Cheese is best enjoyed at room temperature, so allow the cheese to sit at room temperature before serving. In the Freezer: I don’t recommend freezing Boursin cheese.
Garlic Herb Cream Cheese
10 mins
Cottage Cheese Dip
5 mins
Whipped Feta Dip
10 mins
Dill Pickle Dip
10 mins
