More Oatmeal Recipes
Oats Kheer (Oats Payasam with steel-cut oats) Peanut Butter Banana Overnight Oats (healthy, creamy) Pistachio Overnight Oats (Indian-inspired) Carrot Cake Overnight Oats (Gajar Halwa Oats) Apple Pie Baked Oatmeal Baked Carrot Cake Oatmeal
Once I got to work, I would check my emails and enjoy overnight oats in a cute mason jar. They’re satisfying and so filling. As I’ve gotten older, I’ve realized the need for more protein in my diet, and I prefer eating my protein through food when possible. This recipe is inspired by the original overnight oats recipe with the addition of Greek yogurt for a protein boost. Pistachio Overnight Oats (Indian-inspired)Carrot Cake Overnight Oats (Gajar Halwa Oats)Oats Kheer (Oats Payasam with steel-cut oats) 2. Add Dry Ingredients. Add rolled oats, chia seeds, and cinnamon powder. (Image 2) 3. Add Wet Ingredients. Add unsweetened almond milk and vanilla extract. (Image 3) 4. Now add reduced-fat Greek yogurt and almond butter. (Image 4) 6. Make sure all the ingredients are mixed well and there are no dry spots. (Image 6) 7. Refrigerate. Transfer the overnight oats into 2 cups or mason jars, bowls work. (Image 7) 8. Cover with a lid and refrigerate for at least two hours. (Image 8) → You may top with seasonal fruits. Chopped peaches, apples, pears, figs, and raspberries would all be great additions. You may also top with walnuts, pecans, pumpkin, or sunflower seeds. Since this recipe contains yogurt, I would recommend leaving them in the fridge no longer than 3 days for the best results. Furthermore, store the overnight oats in an airtight container for multiple days.
