Baked Zucchini Sticks
These baked zucchini sticks are a healthier version of fried zucchini sticks or zucchini fries are delicious as a snack, appetizer or side dish. Heck, I’ve even made them for lunch! When my daughter Karina was younger, she used request them often! If you love zucchini as much as we do, check out all my zucchini recipes here.
I’ve been making this recipe for years, when Karina was younger it was my favorite way to make zucchini because I knew she’d eat them with no complaint. I serve them with my homemade marinara sauce on the side but that’s totally optional. The serving size is huge, each person gets a whole zucchini! The only complaints I used to get was that I never made enough, so if you think this is a lot for four people, keep in mind they shrink a bit when they cook, I learned fast to make a big batch of these!
How To Make Zucchini Sticks
For best results, it’s best to bread them in two batches so the crumbs don’t clump up. Although the recipe is written for four servings, you can easily make this for one or two. Simply cut the recipe in half or in quarters. To make them dairy-free, swap the parmesan cheese for more breadcrumbs. To make them gluten-free, swap the breadcrumbs for gluten-free seasoned crumbs.
More Zucchini Recipes
Santa Fe Stuffed Zucchini Boats Veggie Lasagna Stuffed Zucchini Chicken Enchilada Stuffed Zucchini Zucchini Rollatini Grilled Zucchini
